Designing an Eco-Garden: Hands-on Workshop

Join us for this hands-on workshop on designing an eco-edible landscape! This is the perfect event for anyone interested in creating their very own eco-edible landscape on their property.

You'll be guided hands-on through the permaculture design process for creating regenerative landscapes, including selecting the right plants, creating a functional, efficient, and aesthetic layout, and implementing regenerative gardening techniques.

Save 75$ by purchasing admission to all of our hands-on workshops in our Spring 2023 Eco-edible Landscape series as a package deal!

This package deal includes admission to the following workshops and educational events in Chelsea, QC:
April 16: Building Living Willow Structures
April 19: Lecture on Companion Planting for Abundance
April 26: Lecture on Eco-gardening Techniques
May 7: Designing Eco-edible Landscapes
May 14: Water Management with Rain Gardens & Passive Irrigation
June 11: Building an Eco-edible Garden: Mandala Gardens and Herb Spirals
June 18: Food Forests & Designing Fruit Tree Guilds

Join us for a hands-on workshop in our Spring 2023 Eco-edible Garden Series to learn all about designing your very own eco-edible gardens and landscapes! 

In this workshop, we will guide you through all of the steps of the permaculture design process for creating regenerative landscapes. You'll learn all about selecting the right plants for soil health and biodiversity, creating a functional and efficient layout, and implementing regenerative gardening techniques.

Interested in the other workshops and events in our Spring 2023 Series? Become an eco-edible garden expert and save over 75$ by purchasing our package deal for the entire series in the dropdown menu!

Date & Time
May 7, 2023
1:00 PM 5:00 PM America/Montreal

Jen – Experimental Permaculture Property

60 Chemin Loretta Loop
Chelsea QC J9B1L8
--Jen – Experimental Permaculture Property--
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P3 Permaculture Inc


Invite your friends and family to join us | Invitez votre famille et vos amis à nous rejoindre.